Spaghetti bolognese recipe
Ingredients
*200g sausages
*400g pasta
*vegetable
*1 tbs of vegetable oil /olive oil
*medium onions( finely chopped)
*sea salt
*500g minced meat/ground beef
*Tomatoe paste
*cilantro/parsley/dania
*ginger
*garlic
*800g tins of plum tomatoes
For bolognese sauce
* 1 red chilli (pepper) deseeded and finely chopped
*6 cherry tomatoes sliced in half
Procedure
*Heat the olive oil in a large pan over medium heat.
*Add onions and salt until lightly golden, 2-3 minutes.. Add the grinded garlic and grinded ginger and fry another minute. Add ground beef.
*Add carrots, 2-3 sprigs rosemary ,cloves all finely chopped, stir vegetable evenly for like 10 minutes.
*Fry until fully cooked and no pink shows at all in the meat. Add tomato paste and mix with the meat.
*Add the 6 cherry sliced tomatoes ,parsley and season with salt and pepper for a thick sauce.
*Simmer for 15 minutes .
For freshly cooked spaghetti (I prefer it with some sausages)
*Cut Sausages into three .
*Cut pasta(spaghetti) into half.
*Insert plenty of pastas into sausage, then boil for 20 minutes.
*Ready to be served.
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