INGREDIENTS
1:Any part of goat meat
2:Thyme
3:sea salt
4:choma sauce
5:Soy sauce
6: Aluminium foil
7:Grinded garlic
8:Grinded ginger
Procedure
1:place your meat on the grill to drain it’s water as it gets roasted (This will take about 45 minutes)
2:Marination needs to be done
*mix the grinded garlic, grinded ginger, like 3spoons of thyme,3 soy sauce lids and a tea spoon of sea salt …note:mix them thoroughly
3:At the same grill place your marination on the meat and spread it evenly
4:Add the choma sauce and foil it
5:After foiling it take it back to your grill. (for about 15 to 20 minutes)
6:spread rosemary on your meat for a sweet aroma (Optional)